Steaks with Merlot Sauce

A low carb recipe

Customer Rating: 3

Yield: 4 servings

Ingredients

For wine sauce:
1/2	cup	Merlot wine

2	tablespoons	Worcestershire sauce

1	tablespoon	balsamic vinegar

1	teaspoon	beef bouillon granules

1	teaspoon	sugar

1/2	teaspoon	dried thyme leaves


For steak:
2		(8 oz. each) rib eye steaks

2	tablespoons	parsley, finely chopped

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories:	287
Total Carbohydrates:	4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

For Wine sauce:
In small mixing bowl, combine wine, Worcestershire sauce, vinegar, bouillon granules, sugar and thyme. Set aside.

For Steak:
Preheat oven to 170 F.

Place large nonstick skillet over high heat until hot. Add steaks; cook 3 minutes. Reduce heat to medium; turn steaks, cook 3-6 minutes longer or until desired doneness.

Arrange on serving platter. Cut steaks in half; place in oven to keep warm.

Increase heat to high, add wine mixture to pan. Bring to a boil; cook 1 minute, scraping bottom and sides of skillet.

Spoon over steaks. Serve warm.

Customer Comments

Amy A Clinton, MO

“Nice flavor.”

JAN B Warsaw, Mo

“Yummy”

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