http://www.harpsfood.com/Recipes/Detail/5076/
A low carb recipe
1 Ratings 1Comments
Yield: 6 burgers
| 1-1/2 | lbs. | ground turkey | |
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| 1/4 | cup | green onions, chopped | |
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| 2 | tablespoons | jalapeno peppers, chopped | |
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| 1 | clove | garlic, minced | |
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| 1 | teaspoon | Worcestershire sauce | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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Yield: 6 burgers
Approximate Nutrient Content per serving:
| Calories: | 296 | |
| Total Carbohydrates: | 14g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Lightly spray grill rack with nonstick cooking spray. Combine all ingredients in large bowl; mix well. Form into six large patties.
Grill 6 minutes on each side or until meat is no longer pink in center.
http://www.harpsfood.com/Recipes/Detail/5076/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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Customer Comments
Ellen W Gardner, Ks
“Easy, healthy, fast, great taste... my kind of burger.”
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