http://www.harpsfood.com/Recipes/Detail/5082/
A low carb recipe
1 Ratings 1Comments
Yield: 10 servings
| 10 | cups | torn spinach | |
|
|
|||
| 2 | cups | fresh orange sections | |
|
|
|||
| 1/2 | cup | red onion, sliced | |
|
|
|||
| 4 | ounces | feta cheese, crumbled | |
|
|
|||
| 1 | cup | fat free Italian salad dressing | |
|
|
|||
Yield: 10 servings
Approximate Nutrient Content per serving:
| Calories: | 70 | |
| Total Carbohydrates: | 8g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Toss spinach, oranges, onion and cheese in large bowl. Add dressing; toss lightly.
http://www.harpsfood.com/Recipes/Detail/5082/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
powered by: Webstop - Grocery Website Specialists
PWS 29
Customer Comments
Anon.
“Can substitute mandarin oranges for the fresh oranges”
Add a Comment Login