Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5119/
Pecan Sandies
Yield: about 18 cookies
Ingredients
| 1/2 | cup | butter, softened | |
|
|
|||
| 1/4 | cup | sugar | |
|
|
|||
| 1 | teaspoon | vanilla | |
|
|
|||
| 1 | cup | flour | |
|
|
|||
| 1/2 | cup | pecans, finely chopped | |
|
|
|||
Directions:
In a mixing bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
Roll into 1-inch balls; place on a greased cookie sheet. Bake at 350 F. for 15-18 minutes or until bottom edges are golden brown. Cool on wire rack.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5119/
Be the first to comment on this recipe!
Add a Comment Login