Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5163/
Cheesy Pecan Roll
Yield: 8-10 servings
Ingredients
| 1 | pkg. | (8 oz.) cream cheese, softened | |
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| 2 | teaspoons | steak sauce | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | garlic powder | |
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| 3/4 | cup | boneless, skinless chicken breast, cooked and finely chopped | |
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| 2 | tablespoons | minced celery | |
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| 1 | tablespoon | minced onion | |
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| 1/2 | cup | toasted pecans, finely chopped | |
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| assorted crackers | |||
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Directions:
In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth. Stir in the chicken, celery and onion. Shape into a 9 inch long log. Roll in pecans.
Cover and chill. Serve with crackers.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5163/
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