Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5164/
Chicken Fajitas
Yield: 4-6 servings
Ingredients
| 1/2 | cup | lime juice | |
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| 1/4 | cup | vegetable oil | |
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| 2 | garlic cloves, minced | ||
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| 1/2 | teaspoon | pepper | |
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| 1/4 | teaspoon | red pepper flakes, crushed | |
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| 1/4 | teaspoon | salt | |
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| 6 | boneless, skinless chicken breasts, cut into strips | ||
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| 1 | onion, sliced into strips | ||
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| 1 | tablespoon | vegetable oil | |
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| Optional: | |||
| tortillas | |||
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| guacamole | |||
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| salsa | |||
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| shredded lettuce | |||
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| sour cream | |||
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Directions:
Combine lime juice, 1/4 cup oil, garlic, pepper, red pepper flakes and salt; pour over chicken. Cover; refrigerate 2 hours.
Drain chicken, discarding marinade. In a large skillet, saute chicken and onion slices in remaining oil for 12 to 15 minutes or until done, stirring frequently.
Serve on tortillas with guacamole, salsa, lettuce and sour cream, if desired.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5164/
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