Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5215/
Hash Brown Casserole
Yield: 12 servings
Ingredients
| 6 | large eggs, well beaten | ||
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| 1 | can | (12 oz.) evaporated milk | |
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| 1 | teaspoon | salt | |
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| 1 | teaspoon | pepper | |
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| 1 | package | (30 oz.) frozen hash brown potatoes, shredded | |
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| 1 | package | (8 oz.) cheddar cheese, shredded | |
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| 1 | medium onion, chopped | ||
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| 1 | small green pepper, chopped | ||
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| 1 | cup | fully cooked ham, diced | |
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Directions:
Grease a 13 x 9 inch baking dish. Combine eggs, milk, salt and pepper in a large bowl. Add potatoes, cheese, onion, green pepper and ham; mix well. Pour mixture into prepared baking dish. Bake in 350 degree oven for 60-65 minutes or until set.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5215/
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