Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5217/
Quick Time Roast Beef Hash
Yield: 4 servings
Ingredients
| 1 | Tablespoon | olive oil | |
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| 1 | green pepper, chopped | ||
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| 1/2 | medium onion, chopped | ||
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| 1 | pound | cooked leftover potatoes, chopped | |
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| 8 | ounces | cooked leftover roast beef, cut into 1- inch cubes | |
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| Salt to taste | |||
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| Pepper to taste | |||
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| 1/2 | cup | Monterey Jack cheese, shredded (optional) | |
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| 4 | eggs | ||
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Directions:
Heat oil in skillet over medium heat. Add green pepper and onion; cook until tender.
Stir in potatoes; reduce heat to low. Cover and cook, stirring occasionally, about 5 minutes.
Stir in roast beef; season with salt and pepper. Sprinkle with cheese. Cover and cook about 5 minutes more or until cheese is melted.
Prepare eggs as desired; top each serving of hash with 1 egg.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5217/
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