Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5237/
"Kickin" Queso Dip
Yield: 8-10 servings
Ingredients
| 1 | jar | (7oz.) roasted red peppers, drained and chopped | |
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| 1 | package | (16 oz.) Velveeta, cubed | |
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| 3/4 | teaspoon | hot sauce | |
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Directions:
In a microwave safe bowl place red peppers, Velveeta and hot sauce. Mix well. Microwave for 5 minutes, stirring once. Serve hot with tortilla chips or raw vegetables.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5237/
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