Yield: 6 servings
Preparation Time: 10 min; Total Time: under 20 min
Add snap peas to a 3 quart saucepan of boiling water and cook for 30 seconds or just until peas turn bright green; drain and plunge into cold water to stop cooking; drain.
Toss peas, radishes, cucumber and sesame seeds with vinegar and oil. Season to taste with salt and pepper.
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