Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5277/
Chocolate Peanut Bread Pudding
Yield: 15 servings
Ingredients
| 10 | cups | French bread cubes | |
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| 1 | cup | peanut butter and milk chocolate morsels | |
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| 4 | eggs | ||
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| 3-1/2 | cups | milk | |
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| 1 | bottle | (22 oz.) chocolate syrup | |
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| 3/4 | cup | brown sugar | |
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| 2 | teaspoons | vanilla | |
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| confectioners sugar | |||
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Directions:
Place bread cubes in a greased 13x9 inch baking dish. Sprinkle morsels over bread. Beat eggs in large bowl. Stir in milk, syrup, sugar and vanilla; pour over bread mixture. Bake at 350 degrees for 60-65 minutes or until knife inserted in center comes out clean. Cool slightly.
Sprinkle with confectioners sugar before serving.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5277/
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