Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5300/
Cranberry Apple Crisp
Yield: 8 servings
Ingredients
| 3 | cups | tart apples, peeled and chopped | |
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| 2 | cups | cranberries, fresh or frozen | |
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| 1 | cup | sugar | |
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| 3 | tablespoons | flour | |
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| 1 | cup | cornflakes, crushed | |
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| 1/2 | cup | pecans, chopped | |
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| 1/2 | cup | brown sugar, packed | |
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| 3 | tablespoons | butter, melted | |
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Directions:
In a large bowl, combine the apples, cranberries, sugar and flour; spoon into 2-quart baking dish coated with cooking spray.
Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apples. Bake at 350 degrees for 35-40 minutes or until top is golden brown and filling is bubbly.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5300/
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