Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5404/
Chocolate Chip Cookie Tart
Yield: 10-12 servings
Ingredients
| 18 | ounces | refrigerated chocolate chip cookie dough | |
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| 8 | ounces | cream cheese, softened | |
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| 2 | tablespoons | creamy peanut butter | |
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| 1 | tablespoon | butter, softened | |
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| 2 | cups | confectioners sugar | |
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| 1/4 | cup | chocolate chips, melted and cooled | |
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Directions:
Press cookie dough onto the bottom of an ungreased 9 inch springform pan. Bake at 350 degrees for 20-24 minutes or until golden brown. Cool on a wire rack.
In a small mixing bowl, beat cream cheese, peanut butter and butter until smooth. Beat in sugar.
Remove sides of springform pan; place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 inch of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5404/
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