Harps Recipes
http://www.harpsfood.com/Recipes/Detail/542/
Cherry Pork Chops in the Crock Pot
A meal fit for a king!
Customer Rating:
1 Ratings 3Comments
Yield: Serves 6
Ingredients
| 6 | pork chops, cut 3/4-inch thick | ||
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| Salt | |||
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| Pepper | |||
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| 1/2 | can | (of a 21-ounce can) cherry pie filling (1 cup) | |
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| 2 | teaspoons | lemon juice | |
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| 1/2 | teaspoon | instant chicken bouillon granules | |
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| 1/8 | teaspoon | ground mace | |
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| Parsley | |||
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Directions:
Trim excess fat from pork chops. In a large skillet cook the trimmings until about 1 tablespoon of fat accumulates. Discard the remaining trimmings.
Brown the pork chops in the hot fat. Sprinkle each chop with salt and pepper.
In a crockery cooker stir together the cherry pie filling, lemon juice, chicken granules, and ground mace; mix well. Place the browned pork chops atop cherry mixture. Cover and cook on low heat setting for 4 to 5 hours.
Place chops on a warm serving platter. Pour some of the cherry sauce over; pass the remaining sauce. Garnish with parsley, if desired.
Compliments of Better Homes and Gardens Crockery Cooker Cookbook
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/542/
Customer Comments
Lori J Grandview, Mo
“What an easy new way to prepare pork chops and they taste super.”
Irene C Brushton, NY
“Very easy to prepare! Delicious! My husband loved it, too! I will definitely make this again! ”
Robbin Overland Park, KS
“Our whole family loved this, kids included. Easy to make. Wouldn't change a thing in recipe, except will make some wild rice to go with it next time. ”
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