Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5425/
Ham Griddle Cakes
Yield: 8 pancaakes
Ingredients
| 1 | cup | flour | |
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| 1-1/2 | teaspoon | baking powder | |
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| 2 | eggs | ||
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| 3/4 | cup | milk | |
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| 1 | cup | fully cooked ham | |
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| syrup | |||
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Directions:
In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham. Pour the batter by 1/4 cupfuls onto a lightly greased griddle or skillet. Turn when pancakes begin to brown
around edges; cook until second side is golden. Serve with syrup.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5425/
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