http://www.harpsfood.com/Recipes/Detail/5435/
Yield: 8 tablespoons
| 1 | stick butter, room temperature | ||
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| 2 | chipotle chilies | ||
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| 1 | clove | garlic, crushed | |
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In blender combine butter, chilies and garlic. Process until well mixed. Use this flavorful spread melted over grilled steaks, fish, chicken or vegetables.
http://www.harpsfood.com/Recipes/Detail/5435/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 29
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