Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5437/
J.B.'S BBQ Hash
Yield: 8 servings
Ingredients
| 2 | lbs. | boneless, skinless, chicken breasts, cooked and cut into small chunks | |
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| 2-1/2 | lbs. | ground beef, cooked and drained | |
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| 1 | can | (20 oz.) tomatoes, undrained | |
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| 2 | cups | ketchup | |
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| 1/2 | cup | hot sauce | |
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| 1 | tablespoon | granulated garlic | |
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| 2 | tablespoon | seasoned salt | |
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Directions:
Combine chicken, ground beef, canned tomatoes, ketchup, hot sauce, garlic and seasoned salt in a large stock pot; cook on very low heat for 2 hours. Serve hot as a side for barbecued pork ribs or brisket.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5437/
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