Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5458/
Fiesta Grilled Peppers
Yield: 12 servings
Ingredients
| 10 | yellow and red sweet peppers, quartered | ||
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| 3 | tablespoons | olive oil | |
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Directions:
Remove seeds and membranes from peppers. Brush skins with oil. Grill, skin side down, over medium heat on an uncovered grill until crisp tender and charred.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5458/
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