http://www.harpsfood.com/Recipes/Detail/5462/
Yield: 6 servings
| 1/2 | cup | soy sauce | |
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| 1 1/2 | Tablespoons | sesame oil | |
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| 2 | Tablespoons | dry white wine | |
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| 1 | Tablespoon | packed brown sugar | |
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| 1 | Tablespoon | fresh ginger, grated | |
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| 3 | small heads romaine lettuce, cut in half lengthwise | ||
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In a blender or food processor, combine soy sauce, sesame oil, wine, brown sugar and ginger until well blended. Brush lettuce with marinade. Place lettuce, cut side down, on grill. Grill for 5-7 minutes, turning and brushing marinade halfway through cooking time.
http://www.harpsfood.com/Recipes/Detail/5462/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 29
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