Ginger Orange Pomegranate Relish

Yield: 1 1/2 cups

Ingredients

2		pomegranates to yield 1 1/2 cups pomegranate arils - see note

1	Tablespoon	orange zest, finely chopped

1	Tablespoon	orange juice

1/2	Tablespoon	grated ginger

1	Tablespoon	honey

1/4	teaspoon	salt

Directions:

Gently fold together the pomegranate arils, orange zest, orange juice, ginger, honey and salt. Chill to blend flavors. Serve with any meat entree.

How to Remove Pomegranate Arils:
Arils can be purchased separately or try the Three Step-No Mess Method to remove pomegranate arils.

Three Step-No Mess Method:
1. Cut off the crown, then cut the pomegranate into sections.
2. Place the sections in a bowl of water. Roll out the arils (juice sacs) with your fingers. Discard the remaining white membrane and outer shell.
3. Strain to remove the water. Eat arils whole, seeds and all.

One medium pomegranate yields 3/4 cup arils

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