Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5487/
Summer Pizza
Yield: 4 servings
Ingredients
| 2 | (7 inch each) pre-baked Italian pizza crusts | ||
|
|
|||
| 1/2 | cup | roasted garlic and chive hummus | |
|
|
|||
| 1/2 | cup | cucumber, chopped | |
|
|
|||
| 1/2 | cup | plum tomatoes, chopped | |
|
|
|||
| 1/2 | cup | feta cheese, crumbled | |
|
|
|||
Directions:
On each pizza crust, layer half each of the hummus, cucumber, tomatoes and feta. Refrigerate before serving or serve at once. Cut each pizza into quarters.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5487/
Be the first to comment on this recipe!
Add a Comment Login