http://www.harpsfood.com/Recipes/Detail/5498/
Yield: 6-10 servings
| 1 | can | (16 oz.) barbecue baked beans | |
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| 1 | can | (12 oz.) refrigerated buttermilk biscuits | |
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| 1/2 | cup | cheddar cheese, shredded | |
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Heat oven to 400 degrees. Place one biscuit into each of 10 ungreased muffin cups. Spoon one tablespoon of beans into each biscuit cup. Bake for 11-13 minutes or until edges of biscuits are golden. Sprinkle each bean cup with cheese. Return to oven and heat for 1 minute or until cheese is melted. Let cool slightly. Loosen edges of biscuits before removing from pan.
http://www.harpsfood.com/Recipes/Detail/5498/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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