http://www.harpsfood.com/Recipes/Detail/5503/
Yield: 2 servings
| 1 | ripe banana, peeled | ||
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| 1 | tart apple, peeled and cut into cubes | ||
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| 4 | strawberries | ||
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| 1/2 | teaspoon | vanilla | |
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| 1 | Tablespoon | honey | |
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| 1/8 | teaspoon | cardamom | |
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| 1/2 | cup | apple cider | |
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In blender combine banana, apple, strawberries, vanilla, honey and cardamom; process while gradually adding cider.
Pour into champagne flutes and serve at once.
http://www.harpsfood.com/Recipes/Detail/5503/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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