Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5504/
Honey Lemonade
Yield: 4 servings
Ingredients
| 6 | tablespoons | honey | |
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| 1 | cup | lemon juice | |
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| 1 | lemon, thinly sliced | ||
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| 1 | quart | carbonated water | |
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| ice cubes | |||
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Directions:
Dissolve honey in lemon juice. Add the lemon slices and refrigerate until ready to use. For servings, fill 12 ounce glasses with ice cubes, add 1/4 cup lemon juice mixture and fill glasses with carbonated water. Garnish with lemon wedge.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5504/
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