Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5527/
Vegetable Rice Skillet
Yield: 4 servings
Ingredients
| 1 | can | (14 oz.) vegetable broth | |
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| 2 | tablespoons | butter | |
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| 1 | pkg. | (16 oz.) frozen California blend vegetables | |
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| 1 | pkg. | (6.2 oz.) fast cooking long grain and wild rice mix | |
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| 3/4 | cup | cheddar cheese, shredded | |
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Directions:
In a large skillet, bring broth and butter to a boil. Stir in the vegetables and rice with seasoning packet. Return to a boil. Reduce heat; simmer, covered, for 4-8 minutes or until vegetables are tender. Sprinkle with cheese.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5527/
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