http://www.harpsfood.com/Recipes/Detail/5559/
Yield: 2 servings
| 1/3 | cup | sour cream | |
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| 1/2 | ripe banana, cut into chunks | ||
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| 1 | tablespoon | frozen orange juice concentrate | |
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| 2 | cups | strawberries, sliced | |
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| ground cinnamon | |||
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Combine sour cream, banana and juice concentrate in blender; process until smooth. Place berries in two serving dishes. Top with sour cream mixture; sprinkle with cinnamon.
http://www.harpsfood.com/Recipes/Detail/5559/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 29
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