Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5562/
Grilled Corn With Dill
Yield: 10 servings
Ingredients
| 10 | ears sweet corn in husks | ||
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| 1 | cup | butter, softened | |
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| 2 | tablespoons | chives, minced | |
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| 2 | tablespoons | fresh dill, minced | |
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| 1 | teaspoon | lemon juice | |
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| 1 | teaspoon | Worcestershire sauce | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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Directions:
Soak corn in cold water for 1 hour. In a small mixing bowl, beat the butter,chives, dill, juice, sauce, salt and pepper until smooth; set aside.
Carefully peel back husks from corn; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string. Grill on oiled grill rack, covered, for 25-30 minutes or until tender.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5562/
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