Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5581/
Fluffy Pancakes
Yield: 8 pancakes
Ingredients
| 1 | cup | all-purpose flour | |
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| 1 | tablespoon | sugar | |
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| 2 | teaspoons | baking powder | |
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| 1/2 | teaspoon | salt | |
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| 3/4 | cup | milk | |
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| 1 | egg | ||
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| 1/4 | cup | shortening, melted | |
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Directions:
In a bowl, combine flour, sugar, baking powder and salt. In a separate bowl, combine milk, egg and shortening; stir into dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5581/
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