http://www.harpsfood.com/Recipes/Detail/5601/
Yield: 4 servings
| 1 | pound | ground turkey | |
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| 1/2 | cup | Monterey Jack cheese, shredded | |
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| 2 | Tablespoons | onion, finely chopped | |
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| 1 | Tablespoon | honey | |
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| 3/4 | teaspoon | curry powder | |
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| 1/2 | teaspoon | cinnamon | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 4 | slices | Monterey Jack cheese | |
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| 4 | toasted hamburger buns | ||
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Combine the turkey, shredded cheese, onion, honey, curry, cinnamon, salt and pepper; mix well. Shape mixture into 4 patties.
Grill over medium heat about 5 minutes on each side or until completely done. Top with cheese slices and serve on toasted buns.
http://www.harpsfood.com/Recipes/Detail/5601/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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PWS 28
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