Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5662/
Cheesy Chili Bread
Yield: 16 servings
Ingredients
| 1/4 | cup | mayonnaise | |
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| 4 | ounces | Monterey Jack cheese, shredded | |
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| 1/4 | cup | green chilies, chopped | |
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| dash hot pepper sauce | |||
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| 1 | loaf | (16 oz.) French bread, cut in half lengthwise | |
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Directions:
Preheat grill. In small bowl, combine all ingredients except bread; mix well. Place bread cut side down on grill. Cook on medium heat until lightly toasted. Spread cheese mixture on toasted side of bread. Cook 10-15 minutes or until cheese starts to bubble and brown.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5662/
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