Spicy Pork Stir Fry

Ingredients

2	Tablespoons	sesame oil

1	lb.	All Natural Pork cut into thin strips

1	Tablespoon	ginger, minced

1	Tablespoon	garlic, minced

2	Tablespoons	scallions, cut on a bias

1/2	cup	shredded carrots

1		red bell pepper, julienne cut

1		green bell pepper, julienne cut

1	cup	cabbage, julienne cut

1		onion, sliced thin

1	Tablespoon	light soy sauce

2	Tablespoons	prepared chili sauce

1	Tablespoon	sesame seeds, toasted

		stick rice or noodles

Directions:

Heat a large skillet or wok pan on medium high heat. Add the sesame oil to the skillet and then the pork strips. Cook pork until firm, about 4 to 8 minutes. Remove pork from the skillet and set aside.

Add ginger, garlic and scallions, cook for 1 minute. Toss in the remaining vegetables, soy sauce and chili sauce cooking until tender. Place the pork back into the vegetable mixture and heat through. Garnish with toasted sesame seeds. Serve over stick rice or noodles.

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