Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5710/
Ingredients
| 1-1/2 | lbs. | ground beef | |
| 1 | small onion, minced | ||
| 1-1/2 | Tablespoons | Worcestershire sauce | |
| steak seasoning, to taste | |||
| extra virgin olive oil | |||
| 1/2 | lb. | bleu cheese | |
| 12 | slices | bacon, cooked and well drained | |
| 6 | Kaiser rolls, split | ||
Directions:
Preheat grill to hot. Combine ground round, onion, Worcestershire sauce and steak seasoning. Form into 6 patties. Brush burgers with extra virgin olive oil.
Place on grill and cook 2 minutes on each side. Lower heat to medium and continue grilling until meat registers 160 F. on meat thermometer in center. Place blue cheese on burger, add 2 slices of cooked bacon and place on roll to serve.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5710/
Customer Comments
Bill S Marysville, WA
“I put the bleu cheese in the burger and it's melted when you're done cooking,”
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