Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5713/
Rotini with Italian Sausage and Cannellini Beans
Customer Rating:
2 Ratings 3Comments
Yield: Serves 8
Ingredients
| 1 | lb. | (16 oz.) rotini | |
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| 5 | links | sweet Italian sausage | |
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| 4 | cloves | garlic, minced | |
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| 2 | cans | (14.5 oz.) diced tomatoes, drained | |
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| 1 | can | (15 oz.) cannellini beans, rinsed | |
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| 2-1/2 | cups | marinara sauce | |
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| Italian seasoning | |||
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Directions:
Cook pasta according to directions on package.
Spray large skillet with non stick cooking spray and cook sausage links over medium heat until brown on all sides. Remove from pan and keep warm.
Remove excess grease from pan and saute garlic for 1 minute. Add tomatoes, beans and marinara sauce and heat through.
Slice sausage into bite size pieces and stir into mixture in pan. Heat 1 to 2 more minutes.
Place pasta on serving platter and pour sauce over top. Sprinkle with Italian seasoning.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5713/
Customer Comments
Tammy G norwich, ny
“this was very good”
Natalie J Syracuse, NY
“Was so delicious and very easy to prepare. I'll be making this again!”
Brendan B South Bend, IN
“Very easy to make.”
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