Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5725/
Grilled Herbed Chicken Breasts
Why not grill up 6 chicken breasts? Use 4 in this recipe and 2 in another chicken recipe the following night.
Customer Rating: not rated
0 Ratings 1Comments
Yield: Serves 4
Ingredients
| 6 | boneless skinless chicken breast halves | ||
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| salt, to taste | |||
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| pepper, to taste | |||
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| Herb Butter: | |||
| 4 | Tablespoons | butter, softened | |
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| 2 | cloves | garlic, crushed | |
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| 4 | Tablespoons | fresh basil, finely chopped | |
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| 3 | Tablespoons | chives, snipped | |
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| 4 | Tablespoons | fresh parsley, finely chopped | |
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| salt, to taste | |||
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| pepper, to taste | |||
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Directions:
Preheat barbecue grill to medium hot. Pound chicken breasts to even thickness. Season with salt and pepper to taste.
In a small bowl, blend together butter, garlic, herbs and salt and pepper to taste. Place chicken breasts on oiled grill rack. Grill chicken for approximately 8 to 10 minutes, turning once until browned and juices run clear.
Remove chicken from grill and refrigerate 2 chicken breasts to use in another recipe (search our files for recipes using leftover cooked chicken) . Place remaining 4 chicken breasts on serving platter and top with herb butter.
Use leftover grilled chicken from this recipe and get two meals in one! Search for precooked chicken recipes in our recipe file.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5725/
Customer Comments
Amber D Independence, mo
“Very good and a quick meal. ”
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