Chicken Pot Pie with Biscuit Topping

A comforting meal for those chilly nights. Make it easy - pick up a precooked roasted chicken!

Customer Rating: 4.5

Yield: Serves 4

Ingredients

1/4	cup	butter or margarine

1		small onion, chopped

1	cup	sliced mushrooms

1/3	cup	flour

1	teaspoon	poultry seasoning

		salt, to taste

		pepper, to taste

2	cups	chicken broth

3/4	cup	milk

2	cups	cooked diced chicken

1	pkg.	(10 oz.) frozen mixed vegetables OR, 1-1/2 cups leftover cooked vegetables

1	pkg.	(8 ct.) refrigerated biscuits, cut into quarters

Directions:

In a saucepan saute onion and mushrooms in butter or margarine until tender. Stir in flour, poultry seasoning, salt and pepper. Add chicken broth and milk. Cook and stir until thickened.

Stir in chicken and vegetables. Heat until hot and bubbling. Pour chicken mixture into 9-inch square pan. Place refrigerated biscuits on hot mixture and bake in 400 F. oven until biscuits are golden, approximately 15 minutes.

Customer Comments

Linda D Fort Smith, AR

“Fast, easy, delicious, and it works with turkey, too! In fact, I think it will work with almost any meat by just adjusting the spice and the broth to match the meat.”

Add a Comment Login

Harps Recipes

http://www.harpsfood.com/Recipes/Detail/5726/