Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5730/
Chicken and Broccoli Alfredo
An easy way to use any chicken leftover from the night before
Customer Rating:
5 Ratings 0 Comments
Yield: Serves 4
Ingredients
| 1/2 | lb. | fettuccine | |
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| 2 | cups | leftover cooked chicken | |
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| 1 | cup | fresh or frozen broccoli florets, cooked al dente | |
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| 1 | can | reduced fat cream of mushroom soup | |
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| 1/2 | cup | lowfat milk | |
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| 1/2 | cup | freshly grated Parmesan cheese | |
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| pepper to taste | |||
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Directions:
Cook fettuccine according to package directions.
In a skillet, over medium heat, add chicken, broccoli, soup and milk, stirring until heated through. Stir in Parmesan cheese and pepper to taste. Add cooked fettuccine and toss to combine.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5730/
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