http://www.harpsfood.com/Recipes/Detail/5733/
1 Ratings 1Comments
| 4 | pounds | pork spareribs | |
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| 2 | medium onions, sliced | ||
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| 2 | teaspoons | salt | |
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| 1/4 | teaspoon | pepper | |
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| 3/4 | cup | ketchup | |
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| 3/4 | cup | water | |
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| 2 | Tablespoons | vinegar | |
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| 2 | teaspoons | Worcestershire sauce | |
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| 1/8 | teaspoon | cayenne pepper | |
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| 1 | teaspoon | chili powder | |
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Arrange spareribs in a large baking dish or roasting pan. Add onions; sprinkle with salt and pepper.
Combine remaining ingredients; pour over spareribs. Cover and bake at 350 F. about 1-1/2 hours, basting frequently. Remove cover, and bake 20 minutes longer.
http://www.harpsfood.com/Recipes/Detail/5733/
Harps General Office: P.O. Box 48, 918 S. Gutensohn Road, Springdale, AR 72765
Phone: 877-772-8193 or 479-751-7601 Fax: 479-751-3625
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Customer Comments
Bonnie L Rochester, NY
“Mmmm..... I was delicious!”
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