Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5737/
Penne Pasta with Roasted Garlic Sauce and Vegetables
Customer Rating:
2 Ratings 1Comments
Yield: 4 servings
Preparation Time: 20 minutes
Ingredients
| 1 | Tablespoon | olive oil | |
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| 1 | medium onion, chopped | ||
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| 1 | medium eggplant, peeled and cut into bite size pieces | ||
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| 1 | small zucchini, sliced | ||
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| 1 | jar | (26 ounce) roasted garlic sauce | |
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| Grated Parmesan cheese | |||
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| 3/4 | lb. | penne pasta, cooked according to package directions | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 314.4 | |
| Calories From Fat: | 126 | |
| Total Fat: | 14.2g | |
| Saturated Fat: | 2.5g | |
| Cholesterol: | 2.6mg | |
| Sodium: | 974.9mg | |
| Total Carbohydrates: | 40.9g | |
| Dietary Fiber: | 8.3g | |
| Sugars: | 14.6g | |
| Protein: | 7.9g |
Prepared using 2 teaspoons grated Parmesan cheese per serving.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat the olive oil in a large deep skillet. Add onion and saute until soft.
Add eggplant and zucchini and saute until just cooked (al dente).
Stir in roasted garlic sauce and heat through.
Serve over cooked pasta and top with grated cheese.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5737/
Customer Comments
tammy G norwich, ny
“this is very good ”
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