Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5743/
Double Wrap Beef Tacos
Yield: Serves 4 (2 tacos per serving)
Preparation Time: 30 minutes
Ingredients
| 1 | pound | ground beef | |
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| 1 | package | taco seasoning mix | |
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| 1 | medium onion, chopped | ||
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| 1 | medium tomato, chopped | ||
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| 1 | can | (15 ounce) black beans, rinsed and drained | |
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| Shredded lettuce | |||
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| Shredded cheddar or Monterey Jack cheese | |||
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| Sour cream | |||
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| Salsa | |||
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| 8 | crispy corn taco shells AND/OR | ||
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| 8 | (6- inch) flour tortillas | ||
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Directions:
In a large skillet brown ground beef. Drain well.
Add taco seasoning mix and prepare according to package instructions.
Heat taco shells and tortillas as package directs.
Wrap a flour tortilla around a crispy corn taco shell and add meat. Top with onion, tomato, beans, lettuce, cheese, sour cream and salsa.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5743/
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