Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5746/
Miss Sydney's Pork Tenderloin
From Chef A.J. Jayapal, Executive Chef, Edison Club
Yield: Serves 4
Ingredients
| 1 | pork tenderloin, cut into 8 medallions | ||
|
|
|||
| Miss Sydney's Original recipe marinade | |||
|
|
|||
| 1 | Tablespoon | olive oil | |
|
|
|||
Directions:
Marinate pork tenderloin for at least 1 hour. Preheat oven to 350°F. Add oil to pan over high heat. Sear the pork tenderloin in a hot pan on both sides and finish in the oven for about 10 minutes.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5746/
Be the first to comment on this recipe!
Add a Comment Login