Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/5755/

Cream Cheese Sugar Cookies

Yield: 5 dozen cookies

Ingredients

Directions:

Preheat oven to 375 degrees F

Combine flour, baking powder, salt and nutmeg; set aside.

Cream together butter and shortening; add cream cheese and sugar beating until fluffy. Add egg and vanilla; beat well. Gradually beat in flour mixture.

Divide dough in half. Cover and chill 1 to 2 hours.

On lightly floured surface, roll dough 1/8- inch thick. Cut with cookie cutters. Place on ungreased baking sheet.

Bake for 7 to 9 minutes. Cool on wire rack. Frost as desired.

Cookies can be baked ahead and frozen, then frosted at a later date.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/5755/

.