Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/5761/

Stuffed Peppers for Six

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    2 Comments

Yield: 6 servings

Ingredients

Directions:

Preheat oven to 350 degrees F.

Place peppers in boiling water, cover, reduce heat and simmer 6 to 8 minutes. Remove peppers and drain upside down on paper towels.

In a skillet over medium heat brown ground beef in olive oil. Add onions, and oregano, stirring occasionally. Reduce heat to low and add rice to meat mixture.

Add salt and pepper to taste. Add 1 cup spaghetti sauce and allow to simmer 5 minutes. Remove filling from heat.

Divide filling between peppers and place stuffed peppers in 9 x 13- inch baking dish. Pour remaining spaghetti sauce over peppers. Top each pepper with mozzarella and bake in 350 degree F oven for 20 to 25 minutes.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Jerry L Sultan, WA

“When do Y'all cut the tops off of the peppers ?”

Recipe Rated Five Stars - Top Rating

Anon.

“Hi Jerry - you cut off the tops and seed the peppers before you place them in the boiling water. --Enjoy!”

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Harps Foods Recipes

http://www.harpsfood.com/Recipes/Detail/5761/

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