Yield: Serves 4
1. Soak skewers in water.
2. Rinse scallops and place in shallow glass dish.
3. Stir together peel, juice, ginger, soy sauce and garlic and pour mixture over scallops. Cover; refrigerate 30 minutes, turning scallops once.
4. Preheat grill to medium-high heat.
5. Thread scallops onto skewers.
6. Grill for 2 to 2-1/2 minutes. Turn and cook 2 to 2-1/2 minutes longer.
Please note that some ingredients and brands may not be available in every store.