Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5791/
Barbecued Pork Steaks
Your family will love the sweet barbecue flavor of these pork steaks
Customer Rating: not rated
0 Ratings 1Comments
Yield: 4 servings
Ingredients
| 4 | pork blade steaks, 1 to 1-1/4 inches thick | ||
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| 1/3 | cup | honey | |
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| 1 | teaspoon | garlic salt | |
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| 1/2 | cup | bottled barbecue sauce | |
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| 1 | Tablespoon | Worcestershire sauce | |
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| 1/2 | teaspoon | prepared mustard | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 274 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 67mg | |
| Sodium: | 811mg | |
| Total Carbohydrates: | 28g | |
| Dietary Fiber: | 1g | |
| Protein: | 29g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side.
Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve with baked potatoes and mixed salad greens.
Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5791/
Customer Comments
Mickey C Gardner, KS
“Good BBQ flavor from a simple recipe. This recipe is a good throw in for that last minute BBQ that usually consists of burgers and hot dogs. Goes great with cole slaw and a tall glass of your favorite cold beverage.”
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