Grilled Yucatan Pork Steaks

This classic grilled pork dish from the Yucatan-Poc Chuc is simplicity personified, but it's loaded with flavor!

Yield: Serves 4

Ingredients

4		boneless pork blade steaks, about 1/2-inch thick

1	teaspoon	salt

1/2	teaspoon	cayenne pepper

1		large red onion, sliced

1		lime, cut into 8 wedges

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories:	160
Calories From Fat:	72
Total Fat:	8g
Saturated Fat:	3g
Cholesterol:	50mg
Sodium:	640mg
Total Carbohydrates:	5g
Dietary Fiber:	0g
Protein:	16g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8 to 10 minutes, turning once. Grill onion, turning as necessary to brown evenly, for about 5 to 6 minutes.

Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.

Wine suggestion: Serve with a chilled Sauvignon Blanc, cold beer or Sangria.

Accompany with guacamole, warm corn tortillas and a corn and black bean salad in vinaigrette.

Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

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