Cumin Rubbed Steak

Customer Rating: 5

Yield: Serves 6

Ingredients

2	teaspoons	brown sugar

2	teaspoons	paprika, optional

1	teaspoon	garlic pepper seasoning

1	teaspoon	ground cumin

1	teaspoon	ground oregano

1/2	teaspoon	onion powder

1/2	teaspoon	salt

1/4	teaspoon	ground thyme

2	lbs	boneless beef top sirloin steak, about 1- inch thick

2	lbs	OR boneless steak (your choice)

Nutrition Facts

Yield: Serves 6

Approximate Nutrient Content per serving:

Calories:	314
Calories From Fat:	108
Total Fat:	12.2g
Saturated Fat:	4.7g
Cholesterol:	134.5mg
Sodium:	294.4mg
Total Carbohydrates:	2.1g
Dietary Fiber:	0.4g
Sugars:	0.1g
Protein:	46.0g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In small bowl, stir together brown sugar, paprika, garlic pepper, cumin, oregano, onion powder, salt, and thyme. Make shallow diagonal slashes in both directions on both sides of steak. Rub steak evenly on both sides with seasoning mixture. Cover; set aside.

Heat grill to medium direct heat. Place steak on grill rack. Grill, covered, 5 to 8 minutes per side or until desired doneness. Let stand 3 to 5 minutes before serving. Cut steak into thin slices and serve with grilled onion and bell pepper kabobs, if desired.

Customer Comments

Verda W Springdale, AR

“This was very good and will be cooking it again.”

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