Harps Foods Recipes


Marinated Salmon with Salsa

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: Serves 4


Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 337
Calories From Fat: 162
Total Fat: 18g
Cholesterol: 100mg
Sodium: 165mg
Total Carbohydrates: 6g
Protein: 35g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Combine beer, lemon juice, onion, 1 tablespoon of the cilantro, garlic, and hot pepper sauce. Mix well. Place salmon in a shallow glass dish; pour marinade over salmon. Turn fillets several times to coat all sides. Cover and refrigerate up to 1 hour.

Preheat grill to medium. Remove salmon from marinade; discard marinade. Grill for 5 minutes, per half inch of thickness or until fish flakes with a fork, turning once.

Meanwhile, stir together bell peppers, salsa, and remaining 2 tablespoons cilantro. Season to taste with salt and pepper. Serve with fish.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Jim K Langley, WA

“Use 8 oz portions of Pink Salmon fillets (skin off) cooked over apple pelllets on a Traeger Grill. Served with Spanish Rice. Very happy, the best Pink Salmon we've had.”

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