Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5808/
Pound Cake with Sweet Vanilla Ricotta and Berries
Yield: Serves 8
Ingredients
| 1 | container | (15 oz.) fat free ricotta cheese | |
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| 2 | Tablespoons | granulated sugar | |
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| 1/4 | teaspoon | vanilla extract | |
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| 1 | loaf | pound cake | |
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| 1 | pound | strawberries, sliced | |
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| 1/2 | cup | blueberries | |
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Directions:
Blend ricotta with sugar and vanilla extract.
Slice pound cake into eight slices and place on eight plates. Spoon ricotta mixture equally over cake and top with sliced strawberries and blueberries.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5808/
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