Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5813/
Sizzling Summer Beef Steak
Yield: Makes 8 servings
Ingredients
| 1 | (3 lb.) beef top round steak, cut 1-1/2 inches thick | ||
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| Marinade: | |||
| 1/2 | cup | fresh lime juice | |
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| 3 | Tablespoons | minced green onions | |
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| 2 | Tablespoons | vegetable oil | |
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| 1 | Tablespoon | minced fresh ginger, optional | |
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| 3 | cloves | garlic, minced | |
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| 1 | Tablespoon | water | |
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| 1/2 | teaspoon | salt | |
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Directions:
1. Combine marinade ingredients. Marinate beef steak in marinade in refrigerator 6 hours or as long as overnight.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Let steak stand 10 minutes. Carve into thin slices.
To Broil:
Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once. (Do not overcook.)
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5813/
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