Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5911/
Chocolate Pretzel Rings
Use different colored candies to suit the holiday!
Customer Rating:
2 Ratings 3Comments
Yield: 4 dozen
Ingredients
| 48 | beer pretzel rings | ||
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| 1 | pkg. | (8 oz.) milk chocolate Kisses or chocolate covered caramels | |
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| 1/4 | cup | red and green M & Ms chocolate covered candy | |
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Directions:
1. Place the pretzels on greased baking sheets.
2. Place a chocolate Kiss or chocolate covered caramel in the center of each ring.
3. Bake at 275 degrees F. for 2 to 3 min. or until chocolate is softened. Remove from the oven.
4. Place an M & M on each, press down slightly so chocolate fills the ring.
5. Refrigerate for 5 to 10 minutes or until chocolate is firm. Store at room temperature.
Harps Recipes
http://www.harpsfood.com/Recipes/Detail/5911/
Customer Comments
Paul K Granger, IN
“We use rollos and with pecans on top and call them birds nests. THese sound even better Everyone loves these.”
Ron T Niles, MI
“These babies hit all the spots, salt and sweet! This is a new one to add to my every year for Christmas stuff! BTW: The chocolate/carmel kisses are the best by far!”
Patricia S Clio, Mi
“I have been making these for years.They are O SO GOOD!”
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